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We use the latest technologies and method for our business. |
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To preserve the natural content of the pulses, we dry it in natural condition. |
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The Japanese Machine ANZAI is used for Quality Grading and Sorting of all our Products. |
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| Moth Bean |
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Vigna aconitifolia, called the moth bean ;, trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. |
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| Matki is very popular in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for salad, misal or usal. |
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SCIENTIFIC CLASSIFICATION
Kingdom: Plantae
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Phaseoleae
Genus: Vigna
Species: V. aconitifolia
Binomial name : Vigna aconitifolia |
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