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We use the latest technologies and method for our business. |
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To preserve the natural content of the pulses, we dry it in natural condition. |
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The Japanese Machine ANZAI is used for Quality Grading and Sorting of all our Products. |
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| Toor Dal |
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Toor Dal or Arhur dal (in India) is also known as pigeon pea, kadios (in Philippines), or Congo pea or gungo pea (in Jamaica), pois Congo (in Haiti), gandul (in Puerto Rico), guandules (in Dominican Republic),gunga pea, or no-eye pea, Pigeonpea also happens to be the first seed legume plant to have complete genome sequence. |
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USES OF TOOR DAL:
Toor Dal are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas. |
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SCIENTIFIC CLASSIFICATION
Kingdom: Plantae
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Cajanus
Species: C. cajan
Binomial name : Cajanus cajan |
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In India, split pigeon peas (toor dal) are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. In Ethiopia, not only the pods, but also the young shoots and leaves are cooked and eaten. |
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In some places, such as the Dominican Republic and Hawaii, pigeon peas are grown for canning and consumption. A dish made of rice and green pigeon peas (called moro de guandules) is a traditional food in Dominican Republic. Pigeon peas are also made as a stew, with plantain balls. In Puerto Rico arroz con gandules is made with rice and pigeon peas and is a typical dish. Trinidad and Tobago and Grenada have their own variant, called pelau, which includes either beef or chicken, and occasionally pumpkin and pieces of cured pig tail. |
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| Even though it is very useful in small quantities, consuming excessive amounts of urad dal can cause flatulence. |
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